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Crab/cheddar/broccoli soup with dill rye and artisan cheddar croûte: OK, not that big a deal really - I had the cheddar/broccoli soup, not canned, but the grocery store deli kind, and then I threw in a can of crabmeat and heated it up, and put the last two pieces of dill rye bread on it and a bunch of shredded farmhouse cheddar I had for a while, and then stuck that under the broiler. Pretty yummy.
Crab/cheddar/broccoli soup with dill rye and artisan cheddar croûte:

OK, not that big a deal really - I had the cheddar/broccoli soup, not canned, but the grocery store deli kind, and then I threw in a can of crabmeat and heated it up, and put the last two pieces of dill rye bread on it and a bunch of shredded farmhouse cheddar I had for a while, and then stuck that under the broiler. Pretty yummy.